Art and tradition, that is all about Peruvian cuisine.
You may take conscience in a surprising way that eating in Peru is one of the most amazing experiences in the gastronomic world.
In many parts of the world lots of people have heard about Cusco and Machu Picchu, but they may be amazed when they may found out that Peruvian cuisine is enough to justify not only a visit to restaurant scene in Lima, but a visit to the different gastronomic regions in Peru and Cusco is not an exception of this amazing culinary experience.
Through this product we are trying to preserve the traditional cusquenian cookery, that one that is no longer offered in restaurants but in traditional cusquenian homes.
This is quite a flavor experience that can be enjoyed during lunch or dinner according to your itinerary or previous request.
This is a similar product that is being going on in Italy for quite some time, where instead of going to a commercial restaurant you will be hosted by a local family, who may share with you a unique experience by sharing with them and with me you chef, the unique experience of tasting and exquisite regional meal.
Our guests may receive an explanation of each preparation, since most of our regional meals are surrounded by an Andean religious festivity.
It is all about preserving and re-values all or regional preparations that have been giving up because of the new way of living, and are the inspiration of the new Avant Garde movement of the modern Peruvian cuisine.
